Chinese Inspired American Made
We masterfully combine the tastiest from both worlds to give a delicious experience.
See what we’re wokking up next.
Where Chinese flavors and
American tastes meet
BROCCOLI BEEF
Hong Kong
A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.
BEIJING BEEF
Beijing
Crispy beef, bell peppers and onions in a sweet-tangy sauce.
ORANGE CHICKEN
Sichuan Province
Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.
KUNG PAO CHICKEN
Sichuan Province
A Szechwan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers.
BLACK PEPPER CHICKEN
Hong Kong
Marinated chicken, celery and onions in a bold black pepper sauce.
GRILLED TERIYAKI CHICKEN
Hong Kong
Grilled chicken hand-sliced to order and served with teriyaki sauce. Availability of Grilled Teriyaki Chicken may vary by location. View our Nutrition PDF for details.
MUSHROOM CHICKEN
Yunnan
A delicate combination of chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauce.
MIXED VEGETABLES
A healthful medley of broccoli, zucchini, carrots, string beans and cabbage.
FRIED RICE
Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.
WHITE STEAMED RICE
Steamed White Rice
CHOW MEIN
Stir-fried wheat noodles with onions, celery and cabbage.
VEGGIE SPRING ROLL
Cabbage, celery, carrots, green onions and Chinese noodles in a crispy wonton wrapper.
CREAM CHEESE RANGOON
Wonton wrappers filled with cream cheese and served with sweet and sour sauce.